Individual result
Type: O | Gender: Female |
Age: Middle | Effect: Significant
DESCRIPTION: For three years I have been anemic, had digestive problems and high cholesteral. I am a type "O", following a type "A" diet. However, when I think back to my teen years, I naturally ate what was good for a type "O". Recent publications aboutthe meat industry and the gravitation of so many to vegetarianism lured me away fromthe foods that were good for me and for these past 3 years, I was including more and more carbohydrates. Until I read your book. Although I have not been on the diet long, I notice improvement in the clarity of my mind, have more energy and I no longer feel the fatiguein my muscles. On a more interesting note to me, my daughter and three people I work with are confirmed "Celiacs" and must avoid wheat, oats, rye and barley. Not to my surprise each of them aretype "O". Have you considered doing a survey among the "Celiac Assocations" where people are actually told by the medical professional to exclude grains with gluten. Such a survey couldprovide information and establish that people with this diagnosed food intolerance do havea specific blood type. I have a hunch that the majority would be type "O".There are over 3450 members in the Celiac Association in Canada alone. I think that it couldbe a very interesting approach. Grants are often provided to the Associations. Certainly, when I talked to the Celiacs I work with about your book, their interest was sparked. I feel that you are on to something good and that there is more confirmation to your theoryout there. Acceptance and awareness could be developed. By the way, I no longer feel bad when I talk to a vegetarian who is trying to persuade me to sign up to their diet.Looking forward to your reply.Bev
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