Blood Type Diet RecipeFood Values ♦ Explore Recipes Cross-Country Oatmeal CookiesPrint this recipe(16 votes) Category: Baked Good Description: This recipe uses oil in place of melted or softened butter. It's a nice compromise between a dense, chewy cookie and a more fluffy one. If you want a more substantial cookie, use old-fashioned oats in place of the quick-cooking kind. You can also use much less sweetener if you are adding dried fruit. General applicability:
Ingredient list:
How to make it:
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Oat Bran | ||||||||
Walnuts | ||||||||
Almonds | ||||||||
Vanilla | ||||||||
Sea Salt | ||||||||
Oatmeal, Oat Flour, Oats | ||||||||
Sugar, Brown, White | ||||||||
Egg Whole, Chicken |
Flax Seeds | ||||||||
Figs | ||||||||
Almond Oil | ||||||||
Walnut Oil | ||||||||
Nutmeg | ||||||||
Amaranth | ||||||||
Wheat, Whole Grain Spelt | ||||||||
Millet | ||||||||
Pumpkin Seeds |
Macronutrient Analysis: This recipe may contain macronutrients with important effects on health
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There are several cookbooks based on the Blood Type Diet that are available in print:
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