Blood Type Diet Recipe


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White Spelt Bread ('Breadman Plus')

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(2 votes)

Category:     Baked Good

Description:
This recipe is meant to be for the 'Breadman Plus', so if you are using another machine you might have to make adjustments. Hope it turns out as well as mine does.


General applicability:

White Spelt Bread ('Breadman Plus')
Green: recipe contains only neutral or a beneficials ingredients for that type.
Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one.
Orange: contains an avoid in a primary ingredient.



Ingredient list:
  • 1 cup WARM 100% pure organic unsweetened apple juice
  • 1-1/2 Tablespoon honey
  • 1-1/2 teaspoon lecithin granules
  • 2 Tablespoons organic grapeseed oil [not in Typebase]
  • 3/4 teaspoon sea salt
  • 3 cups white spelt flour (I use 'white vita spelt')
  • 2 teaspoons Fleischmann's Breadmaker Yeast from the jar


How to make it:
  • Warm the Apple juice, (not too hot now, just warm!).
  • Add the honey, lecithin, grapeseed oil and salt stir till mixed.
  • Pour this into the breadpan, carefully.
  • Measure out 3 cups white spelt flour (I don't sift, but do handle it lightly to not pack into the cup then I take a knife and level off).
  • Add this to the breadpan, do not stir.
  • Make a small well in the top of the flour and put into it the 2 teaspoons of yeast.
  • Close lid and set on 1 pound loaf, # 1 cycle, light crust.
  • Remove as soon as the time is up, and cool on wire rack.
    Comments:
    Some say wait 10 minutes before starting machine. I don't wait that long. This cycle bakes the bread for 30 minutes after kneading and the rising time is finished. I found out that it only takes 27 minutes in my machine for the bread to be what I like. So I shut it off 3 minutes before the machine would normally shut off. For other machines it might take longer. I think the Spelt flour makes the difference in the time. I know that if I left mine in the full 3o minutes it would be too brown and crusty. This bread makes good toast too. This recipe might work with the olive oil. For results that I have, do not substitute the ingredients please. I also might mention that I do keep my lecithin in the fridge. Might not have to, but I do to be on the safe side. Leftover apple juice is refrigerated, too. Happy Baking!
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Blood Type Diet Analysis:


Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution.

Ingredient
A
B
O
AB
A NS
B NS
O NS
AB NS
Honey
N
N
N
N
N
N
A
A
Lecithin
N
N
N
N
N
N
N
N
Apple
N
N
N
N
N
N
A
N
Sea Salt
N
N
N
N
N
N
N
N
Wheat, Whole Grain Spelt
N
B
N
B
N
N
A
N


Macronutrient Analysis:

This recipe may contain macronutrients with important effects on health

  • The recipe may contain ingredients with gluten
  • The recipe may contain ingredients high in lignans
  • The recipe may contain ingredients with phytates
  • The recipe may contain ingredients high in phytoestrogens
  • The recipe may contain ingredients encourage health microbiome balance