Blood Type Diet RecipeFood Values ♦ Explore Recipes Rice Bread (Yeast Free)Print this recipe(3 votes) Category: Baked Good Description: This recipe worked well for me; it is light and a bit cake-like in texture. Vary the flavor by substituting herbs and spices such as aniseeds, fennel seeds, caraway seeds, thyme, rosemary and marjoram. It is better next day. It even toasts OK, though a bit fragile. General applicability:
Ingredient list:
How to make it:
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Basil | ||||||||
Oregano | ||||||||
Rice Flour, White | ||||||||
Egg Whole, Chicken | ||||||||
Sea Salt |
Milk, Soy | ||||||||
Milk, Rice |
Macronutrient Analysis: This recipe may contain macronutrients with important effects on health
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There are several cookbooks based on the Blood Type Diet that are available in print:
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