Blood Type Diet RecipeFood Values ♦ Explore Recipes Parsnip Soup With ApplesPrint this recipe(7 votes) Category: Soups and Broths Description: Served hot or cold it is a creamy soup. Can be served as an appetizer or light entree. If too thick add more chicken broth, milk or water. General applicability:
Ingredient list:
How to make it:
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Apple | ||||||||
Sea Salt | ||||||||
Thyme | ||||||||
Parsnips | ||||||||
Onion, all types |
Milk, Goat | ||||||||
Canola Oil | ||||||||
Pepper, Black | ||||||||
Milk, Rice | ||||||||
Milk, Cow-Whole | ||||||||
Olive Oil | ||||||||
Milk, Almond | ||||||||
Milk, Soy | ||||||||
Milk, Cow-Skim or 2% |
Macronutrient Analysis: This recipe may contain macronutrients with important effects on health
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There are several cookbooks based on the Blood Type Diet that are available in print:
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