Blood Type Diet Recipe


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Gingerbread

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Category:     Baked Good

Description:
This is an easy soft gingerbread recipe which I got from the All Recipes website and tweaked to make compliant - and it worked. I've given the measurements in US and metric.


General applicability:

Gingerbread
Green: recipe contains only neutral or a beneficials ingredients for that type.
Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one.
Orange: contains an avoid in a primary ingredient.



Ingredient list:
  • 1/2 cup or 100g butter or ghee
  • 1/3 cup or 85g agave, or 1/2 cup or 110g sugar
  • 3 1/4 cups 405g sifted amaranth flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice/cinnamon/cloves
  • 1 teaspoon ground ginger
  • 3/4 cup or 180ml molasses
  • 1/4 cup or 60ml water


How to make it:
  • Cream butter/ghee with agave/sugar in a large bowl.
  • In a smaller bowl, sift flour with sea salt, baking soda and spices.
  • Blend flour mixture into creamed mixture alternately with molasses and water, making sure each is completely incorporated before adding the next.
  • Chill at least 1 hour.
  • Preheat oven to 350F (180C).
  • Roll dough to 1/4 inch thick. Cut with large 6-8 inch gingerbread men cookie cutters. Lift onto lightly greased cookie sheet with broad spatula.
  • Bake above oven center for about 12 minutes or until cookies spring back lightly in center. Do not overcook, they won't stay soft.
  • Remove from sheets and cool on wire racks. Makes 10 men 6-8 inches tall.
  • I didn't have cookie cutters so I used a water glass to cut out rounds, and I got around 70 gingerbread biscuits.
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Blood Type Diet Analysis:


Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution.

Ingredient
A
B
O
AB
A NS
B NS
O NS
AB NS
Sea Salt
N
N
N
N
N
N
N
N
Clove
N
N
N
N
N
N
N
N
Molasses, Blackstrap
B
B
N
B
N
B
N
B
Ghee, Clarified Butter
N
N
N
N
N
B
N
B
Agave Syrup
N
N
N
N
N
N
N
N
Baking Soda
N
N
N
N
N
N
N
N
Amaranth
B
A
N
B
B
N
N
B


Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Ingredient
A
B
O
AB
A NS
B NS
O NS
AB NS
Sugar, Brown, White
N
N
N
N
A
A
A
A
Butter
A
N
N
A
A
N
N
A
Cinnamon
N
A
N
N
N
A
A
N
Wheat, Whole Grain Kamut
N
A
A
A
N
A
N
A
Allspice
N
A
N
A
N
A
N
A


Macronutrient Analysis:

This recipe may contain macronutrients with important effects on health

  • The recipe may contain ingredients encourage health microbiome balance