Diet and Lifestyle

Enjoy this Tangy Pomegranate Dressing over a roasted eggplant salad.

• 5 tbsp pomegranate seeds
• 3 tbsp olive oil
• 1 tsp dry mustard
• ½ tsp salt
• 1 tbsp paprika
• 1 tsp agave syrup

1. Simply pulse the ingredients in a food processor until combined. Adjust seasoning to taste.
2. Loosen the dressing with a little water if desired. Keep refrigerated in an airtight container for up to a week.

Add an exotic touch to your meal with this Creamy Tahini Dressing, we love it with crudités!

• 4 tbsp tahini
• 2 tsp sesame oil
• 3 tbsp olive oil
• ½ tsp sea salt
• 1 tsp honey*
• Lemon zest

*Avoid for type O non-secretor, substitute agave syrup.

1. Simply whisk the ingredients in a bowl until combined and creamy. Adjust seasoning to taste.
2. Loosen the dressing with a little water if desired. Keep refrigerated in an airtight container for up to a week.

Try this Greek Style Feta Dressing, it is great with a Cobb salad!

• 5 oz feta cheese*
• 4-5 tbsp olive oil
• 1 tsp dry mustard
• 1 tsp water
• 1 tbsp fresh oregano

*Avoid for type O non-secretor, substitute romano cheese.

1. Simply pulse the ingredients in a food processor until combined and creamy. Adjust seasoning to taste.
2. Loosen the dressing with a little water if desired. If preferred, add some extra crumbled feta or romano for texture. Keep refrigerated in an airtight container for up to a week.