How are foods determined to be in the beneficial category?
The food does not agglutinate that blood type.
The food does not raise the Urinary Indican (bowel toxicity) in that blood type.
The food protects against some disease with a known preference for that blood type, and does not show any negative aspects.
The immunological design of the digestive tract seems to indicate a distinct ability to metabolize the food well, perhaps as a result of anthropology or other variations.
The food contains an enzyme known to react positively with the antigen of that blood type.
The food does not stimulate an opposing blood group antibody reaction.
The Membrosia System was developed by Dr. Peter D'Adamo to help achieve the optimal ratio of fatty acids and phospholipids. When taken together, the two components (Membrosia Complex and Membrosia Fluidizer) maintain healthy cell membrane nutrition, helping to support healthy aging and the control of free radicals.
