Peanut and peanut butters are required to be inspected specifically for aflatoxin. It is no longer believed to be a concern in commercial preparations. It may be a problem if small private growers sell moldy nuts direct to small buyers, like health food stores, for sale as is or as peanut butter.
To promote a healthy digestive system, Dr. Peter D'Adamo blended two synergistic dietary nutrients, Butyric Acid and Caprylic Acid, with Larch Arabinogalactan to create Intrinsa.
