The sprouting of wheat into wheat grass destroys the lectin that is problematic in wheat. Sprouting also beneficially changes the nutrient profile of this grain, resulting in a nutrient-dense, enzyme-rich superfood. Because of these factors, I consider wheat grass to be an excellent addition to the diet for all blood types. As far as an amount, use your own judgement. Because of the concentrated nature of this food, a little goes a long way, so if you have not enjoyed wheat grass juice before, start with a smaller amount.
While plant-based foods often provide great nutritional value, they are never more potent than when they first sprout. Dr. Peter D'Adamo realized the potential of these young, sprouted plants and has included them in unique blends for each blood type. Live Cell will promote your immune system health and body detoxification all while providing you with a concentrated dose of natural, plant-based vitamins and minerals.
