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DR. D'ADAMO: LECSTER 7The lectin database of Dr. Peter D'Adamo. BACK TO INDEX | LECSTER7 FAQ |
Erythrina velutina | |
| SPECIES IMAGE | ![]() | SOURCE |
| LECTINS | |
| MOLECULAR IMAGE | ![]() | CLASS |
| NOMEN | LECp.Ery.Vel.xx.Xxxx |
| INDEX | Plant lectin / / / / |
| CHARACTERIZATION | The lectin is a potent agglutinin for human (minimal concentration of protein able to cause visible agglutination of a 2% erythrocyte suspension varying from 1 to 4 micrograms/ml), rabbit (4 micrograms/ml) and chicken erythrocytes (8 micrograms/ml) but presented low activity against cow (250 micrograms/ml) or sheep (333 micrograms/ml) blood cells. (For actions of lectin in Erythrina costaricensis, see:Rev Biol Trop 1991 Jun;39(1):15-21) |
| BIOACTIVITY | Hemagglutination of human O+ erythrocytes was inhibited by D-lactose (0.2 mM) > D-galactose (0. 8 mM) > D-raffinose (2.1 mM). |
| SOURCE TISSUE | |
| SPECIFICITY | |
| INHIBITORS | |
| REFERENCES | Braz J Med Biol Res 1996 Aug;29(8):977-85 |
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