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DR. D'ADAMO: LECSTER 7The lectin database of Dr. Peter D'Adamo. BACK TO INDEX | LECSTER7 FAQ |
Gallus gallus | |
| SPECIES IMAGE |  | SOURCE | Chicken egg |
| LECTINS | Chicken egg agglutinins |
| MOLECULAR IMAGE |  | CLASS |
| NOMEN | LECa.Gal.Gal.xx.Xxxx |
| INDEX | Lectin from higher animal, typically vertebrates / / / / |
| CHARACTERIZATION | Both serum and egg yolk hemagglutinins agglutinated O, A1, B and A1B erythrocytes to a similar degree, and both showed somewhat stronger agglutinating potencies at 5 degrees C than at 25 degrees C or 37 degrees C. |
| BIOACTIVITY | |
| SOURCE TISSUE | |
| SPECIFICITY | One lectin has an affinity for certain sulphated polysaccharides, such as fucoidin and dextran sulphate. See: J Embryol Exp Morphol 1985 Dec;90:389-407 |
| INHIBITORS | |
| REFERENCES | Nippon Hoigaku Zasshi 1990 Apr;44(2):168-73 |
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