Category: Dessert Description: I tinkered with this recipe until I found a gooey, soft, chocolate cake that really holds up as the real thing! Adapted from Solitude1972's recipe. Double the recipe for a two layer cake and bake in two pans!
Closest Thing to Real Chocolate Cake
Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient.
1/2 Ghee, butter, or substitute
3/4 Agave Nectar
3/4 Almond Milk (I used unsweetened cocoa flavored)
1/2 Cup Almond Flour Note:OPTIONAL 1 teaspoon Xantham Gum (You don't need this, but it really improves the texture and keeps the cake from being crumbly. A definite must if serving this to others and trying to fool them with this cake)
How to make it:
Preheat oven to 350
You can make this all in a food processor.
Place in butter, agave, and eggs, blend til creamy
Add Milk and Soda, blend again
Add remaining ingredients, and blend.
Pour into greased pan and bake 30-45.
Let cool, remove from pan, and cool completely before icing.
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Blood Type Diet Analysis: Core Ingredients Analysis: The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution.
Variations and Substitutions Analysis: This category of ingredients contains possible substitutions that may
allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.