Blood Type Diet RecipeFood Values ♦ Explore Recipes Rye FoccaciaPrint this recipe( votes) Category: Baked Good Description: Sue baked our first attempt at Rye Foccacia yesterday. It was by quantity a 1/3rd Spelt flour and 2/3rd light Rye. It made a really nice bread but wasn't the light texture of a normal foccacia although the crust was excellent. Possibly worth trying with a 50/50 flour mix or if you can eat Spelt 100% certainly works. Lightly toasted on a grill and drizzled with more E V Olive oil its a "bloody beauty". General applicability:
Ingredient list:
How to make it:
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Sea Salt | ||||||||
Rye Flour | ||||||||
Yeast, Bakers | ||||||||
Olive Oil |
Sugar, Brown, White |
Macronutrient Analysis: This recipe may contain macronutrients with important effects on health
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There are several cookbooks based on the Blood Type Diet that are available in print:
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