Why is the status of a whole food one value, and an extract or preparation of the food rated the opposite?
The lectin content or antigenic propensity (allergy potential) of certain foods is modified by processing. In some cases the unhealthier form (i.e processed bread) may be acceptable if heat or milling has removed the lectin from the food. Other times processing enhances the effect of a lectin, so the native form is acceptable, but the processed form is not.
Quercetin capsules were developed by Dr. Peter J. D'Adamo, author of Eat Right 4 Your Type to give your body the antioxidant support it needs for healthy function.Quercetin has been used for decades to help support a healthy cardiovascular and immune system. Research also supports the findings that Quercetin may support a healthy response to occasional inflammation following sports activity and provide relief from seasonal symptoms.
