Yes! Genetic engineering moves lectin molecules from one species to another. Since lectins are the molecules that interact with our blood types, an OK food can easily become an avoid. Currently, the only way to safely avoid 'GE' foods is to choose organic.
Glycoscia is an innovative, one-of-a-kind nutriceutical formula designed by Dr. Peter D'Adamo as an aid to weight loss, the maintenance of blood sugar levels already in the normal range, and the overall enhancement of a healthy metabolism.