Blood Type Diet FAQ
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Does sprouting destroy or neutralize lectins?
In some cases, yes. In other cases, such as alfalfa sprouts, the lectin activity is enhanced by sprouting. The recommendations for foods are inclusive of whether the food is eaten sprouted or cooked, unless explicitly stated otherwise.
With Redoxa, Dr. Peter D'Adamo blends renowned botanicals with the amino acid N-acetyl cysteine to produce a potent antioxidant powerhouse designed to help maintain healthy levels of glutathione.
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